It never ceases to amaze me how often I’m blown away by the calibre of food in our fair city. It has happened once again with my visit to The Heather.
We decided to check out Nique Restaurant’s grand opening Friday night. Even before Nique occupied their very cool, hip space at 30 Vine Street (corner of Vine and James St. North), they created a buzz with their presence at the NOSH week pop up and they visited Toast Wine Bar on John St. to share their culinary skills.
FSH & CHP, HAMBRGR’s sister next door, opened a couple of weeks ago in Hamilton. This is our newest fish and chips joint that offers plenty of options. Batter: classic beer batter, panko breaded or gluten free batter. Fish: cod, atlantic haddock, sole or the vegetarian option of haloumi. Don’t like fish? Ok you can get […]
There was a lot of buzz last night since the news hit social media that Born and Raised was ready for their soft opening, Friday, July 8 at 5:00 p.m. A small group gathered outside (myself included), waiting patiently for the time to arrive and the door to open.
With 10 beers on tap, homemade Mac n’ Cheese, smoker-finished BBQ beans, and the most delicious locally-sourced meats which are smoked in an authentic apple and cherry wood-fired smoker, Southern Smoke Barbecue House on Ottawa Street is a mecca for BBQ lovers.