If you’re looking to get a head start on your vegetable garden this spring you must go to The Mustard Seed Co-op’s seedling sale on May 7th and 8th! This year there are 20 different farms offering organic, heirloom and local seedlings.
Try something different and delicious at the Hamilton Farmers Market, poke (pronounced “poke-eh”) is the latest unique flavour experience to stir tastebuds. Read More
This spring isn’t feeling very spring-ish, but I’m still craving fresh green veggies and lighter meals while still wanting to be warm. This calls for soup!
One of our favourite spots for soup is the Burnt Tongue, but it was closed on Sunday and I wasn’t wanting to go out in the storm anyway. So, what would the guys at the Burnt Tongue do? I was inspired by their creative and delicious soups that they serve, so I put together this “cream” of mushroom soup with a few things I picked up at the market. I wasn’t so sure about the fennel at first, but it turned out to be amazing in the soup.
This is a great combination to keep you warm, while filling your bowl full of light and healthy vegetables.
If you are looking for a unique experience this Family Day weekend or need a special gift for your sweetheart, we have just the tour for you!
Join us Saturday, February 13 for a special culinary experience tailored for anyone with a sweet tooth. The Sweet Treat Valentine Food Tour starts at 11 am and takes you to the sweetest spots in Hamilton, just in time for Valentine’s Day!
King William Street has the latest delicious burger joint in downtown Hamilton. Read More